5 Simple Techniques For chocolate de dubai pistacho
The style of those bars jogs my memory lots of the taste of baklava, with no the many sugar and pastry. It’s the combination of pistachios and cardamom with a touch of sweetness kind the maple syrup – it’s just like a lighter, healthier version of baklava.For frozen Kataifi Pastry, get rid of it with the freezer a minimum of four several hour